perfect results, every time sous vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. there’s only a 3º difference between a rare and medium-rare steak, so precision means perfection. this simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
amir, the owner rates this sous vide as being in perfect condition
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